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There’re many steaks in the world, however everyone should remember that day back in 1837 when brothers Delmonico opened the first fine dining restaurant in the New York, which led to world’s renowned culinary institution. You know what exact dish led the restaurant to its recognition? Yep, that was the Delmonico steak! What is Delmonico steak? Let’s skip the boring history lecture and cut it short: currently in our modern times Delmonico steak is any thick cut of the beef, however the best one is the rib-eye part! Today, in our jungles, we will cook 40 days aged ribeye cut in the special multi toaster! The sauce for that steak is something very special with the main ingredient of honey-soaked chili sauce! No more words, click “Play” button!
• 40 days aged ribeye
• green bell pepper, green chili
Want to find full list of the ingredients and cook this dish by yourself? Visit our official website:
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