Ever hear that green tea is a cancer fighting food? Well, it is and here’s why!
🍵 Green tea drinkers are said to be less susceptible to cancer than non-drinkers. This has already been proven by some clinical studies.
Animal tests have shown that green tea may help in reducing the formation of certain tumors in the skin, bladder, esophagus, ovary, pancreas, and prostate. The results were due to the antioxidant properties of green tea. EGCG or epigallocatechin is the primary polyphenol which has anti-cancer and anti-inflammatory properties. Other polyphenols also have the same properties which can prevent skin cancer and even skin tumors. The polyphenol content of green tea is said to effectively fight cancer cells from developing.The polyphenol content of green tea is said to effectively fight cancer cells from developing.
Cancer has always been a health problem in different age groups. For many years, doctors and researchers have fought against cancer and finally, they came up with an excellent remedy that is not very expensive. So while you’re still young and healthy, make sure you drink green tea everyday. Make it a part of your diet, whether you’re trying to lose weight or not. There are a lot of benefits of taking green tea and if you want to achieve a much healthier body, start consuming it now. Commercial green teas are widely available, as well as the supplement forms. If you want to take the supplements, you can ask for a prescription from your doctor.
Full article and links to studies at
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